Monthly Recap: November 2012

I’ve noticed that all of my monthly recaps up to this point start off with something along the lines of “Aaaacch!  How is it already (insert new month here)?!”  I should think of some way to change it up, but I’m not going to.  The passing of time is utterly baffling to me this year.  I suspect it has something to do with getting older.  As a wee young sprite, I started looking forward to December before summer vacation was even over; October, with its promise of a sugar binge in its final day, absolutely drawled; November was a stupid extraneous month that lengthened the time between Halloween, my birthday, and the rest of the December holidays.  (I was never really big on Thanksgiving except for the annual marshmallow fluff and strawberry jello ‘salad’.  Until this year, when I got REALLY into the Thanksgiving spirit.)

And now…here we are.  Poof, December!  It has long been my favorite month, though I must admit it’s losing a bit of its touch when we fail to have snow on the ground when it rolls around.  (Remember the snow photos in my last post?  Those were taken in MARCH, people, MARCH!)  I’m looking forward to the season of giving, endless mugs of hot cocoa, the first snowfall of the year (please please please please PLEASE), and my birthday.  It’s on the 10th, people.  Cough, cough.

So, over the course of November, I ran my first 5k and began training for me second one, began working on my bird training project in earnest, was sooo close to completing 100k words on my novel, was given the opportunity to (kind of) meet with a literary agency, almost swore when I realized the holidays were less than a month away and my wallet cotnained exactly $40 (man, I used to plan out Christmas presents starting in September!), ate some highly delicious food and made some epiphanies in kitchen, started developing my first two “real” recipes, and sustained my first running injury.  November hit me hard.

One month of The Girl in the Orange in terms of…


The Fitnessista breakfast cookie.  Need I say more?  I’d wanted to make it for a loooong time, but didn’t have any protein powder, which I thought was imperative.  Thanks to a quick internet search that revealed Mama’s Weeds‘ tips, I’ve made it twice already.  Once for dinner.  It’s that good.  Don’t skip out on the cocoa powder, unless you’re going to try to photograph it.  It’s not pretty.

Brown food doesn't photograph well, especially when you don't want to take the time to even put it on a pretty plate or clear your placemat of crumbs.  But it's dang delicious.

But it’s dang delicious.

And lentil flatbread from The Forgotten Beast.

You can make BREAD out of lentils??  Mind=blown.  Since I’ve been running and strength training a lot more lately (well, not lately, since I’ve still got my bum knee), I’ve been consciously trying to incorporate more protein into my veg diet; it also helps stave off late-night snacking sessions that turn into second dinners.  (Let’s thaw a stack of frozen pancakes and eat it at 9 PM!  That’ll be a great idea!  No.)

Mine…doesn’t look like bread.


Shhh…I massacre every flatbread I try to make.  It’s not flatbread, but it IS mighty yummy–I’ve been crumbling this up and tossing it in salads and sandwiches.

I think I’ll do better on the whole flatbread thing the next go-round, when I understand the concept better.  There WILL be a next go-round!

Delicious things I didn’t manage to get a picture of include a tortoise-shaped cake from a local bakery (amazing detail, and the frosting is to die for!, even though usually I’m not a frosting type of gal), and a great lunch yesterday at a local Asian vegetarian restaurant.  BEST. PEANUT SAUCE.  EVER.  I could eat it by the spoonful–I did eat it by the spoonful!  Possibly even more memorable was the fact that I actually managed to drag Daddio along to the restaurant this time.  He’s a full-blooded backwoods steak-n’-potaters dad; I love him, but he was quite apprehensive to try tofu.  In the end, he worked up the nerve to try the deep-fried tofu and pronounced it “not bad…”!!  Baby steps. 😉

Thanksgiving leftovers rocked the world, as always.  Best part of the whole holiday.  At least in compensation for your stressful laboring the day before, you have an unlimited feast waiting for you in the fridge for the rest of the week.

Leftover green salad with romaine, spinach, kale, chard, sunflower seeds, feta, green beans, balsamic vinaigrette and a homemade garlic knot!  Complicated salads make me happy!

Leftover green salad with romaine, spinach, kale, chard, sunflower seeds, feta, green beans, balsamic vinaigrette and a homemade garlic knot! Complicated salads make me happy!

Elsewhere in the food life of The Girl in the Orange…


Apple Nut-Butter Baked Oatmeal!  (And next, Birthday Cake Baked Oatmeal!)  Stay tuned! 🙂


I didn’t really do so hot on food photography this month; there was a lot of SHTUFF going on.  So, bear with me, as I share three photos, two of which you’ve already seen before.


PBF’s Vanilla Pecan Baked Oatmeal.  This is probably about the fifth time I’ve mentioned it.  I’m sorry, it just blew my mind.  Delicious, pretty healthy, pretty
Hummus Pasta 015 picmonkey

Mah very own hummus pasta!  Noodles are endlessly forgiving subjects! 🙂

pre-5k 049And an “action shot” of peanut butter pancakes the morning of my first 5k.  I like this picture.  I don’t know why; it doesn’t follow any of the “rules of aesthetics”.  There’s too much white space and some of it is out of focus, but…I like it.  It makes me hungry.

…things that made me smile:

Oh, there’s so many.  Finding an in to a literary agency.  Finishing my 5k in my goal of under 28:00 (my next one will have a fancy-schmancy chip timer!).  Reading people’s responses to my unseemly word count predicament.  Watching my dad try to corral noodles into a takeout box with chopsticks yesterday.  🙂  Ah, sweet reminiscence.


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